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Just the art of simplicity. Every single move is thought of by mates and co-house owners Nick Jarvis and Aaron Wilcenski: Oregon's prized, pasture-lifted Painted Hills Organic Beef, quick-griddled into a crispy-edged beauty; wonderfully molten cheese; some pickle snap; skinny onions melting in to the motion, in addition to a notched-up mayo-ketchup